Our menus change with the seasons. Dishes are always prepared with fresh ingredients and using only hormone- and antibiotic-free meats. We serve local beers on tap as well as Old and New World wines. Desserts are created fresh, every day. Come, join us.


We welcome those that are gluten free. Every pasta sauce can be paired with gluten free penne and, with the exception of a few dishes, most of our menu can be adapted to suit your needs.