Curried local sweet potato, ginger, and carrot soup (served warm). Garnished with peas
Insalata della Nonna
Mixed greens with roasted red pepper, cannellini beans, red onions, avocado, toasted walnuts, and local goat cheese. Served with balsamic vinaigrette
Spaghetti alla Pescatora
Spaghetti with PEI mussels, red shrimp, diced Roma tomatoes, shiitake mushrooms, red pepper flakes, garlic, extra virgin olive oil, and parsley
Pesce del Giorno
The catch of the day is NC rainbow trout (skin-on). Pan seared with a choice of sauces: diced tomatoes and an Italian salsa verde; capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and vegetables
Gelato alla Vaniglia e Mandorla
House made vanilla almond ice cream. Served with strawberries, whipped cream, and fresh mint
Join us this evening for live music! Check out our Weekly Specials page for more info.
With the exception of a few dishes, most of our offerings can be prepared gluten free. Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!