Local red potato and leek soup (served chilled). Garnished with green onion
Arugula with roasted tomatoes, avocado, grilled artichoke hearts, watermelon radishes, spiced pecans, and local goat cheese. Served with champagne vinaigrette
Spaghetti di Mare
Spaghetti with PEI mussels, NC littleneck clams, pancetta, diced tomatoes, spinach, garlic, cream, and house made tomato sauce
Pesce del Giorno
The catch of the day is NC pink snapper. Pan seared with a choice of sauces: a Chianti, sage, and shiitake reduction; capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and seasonal vegetables
Tonight all well martinis are just 5 dollars! Check out our Weekly Specials page for more info.
With the exception of a few dishes, most of our offerings can be prepared gluten free. Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!