Wednesday, October 17th - Dinner Specials
Mixed greens with roasted tomatoes, red onions, avocado, toasted almonds, and goat cheese. Served with a honey Dijon dressing
Spaghetti ai Gamberi
Spaghetti with red shrimp, pancetta, diced tomatoes, shiitake mushrooms, spinach, garlic, and a Marsala cream sauce. Garnished with parsley
Pesce del Giorno
The catch of the day is Rougheye rockfish. Pan seared with a choice of sauces: capers, white wine, and cream; or lemon, garlic, thyme compound butter. Served with potato puree and vegetables
Torta della Nonna
Ricotta and pistachio cake served with blueberries and whipped cream
Hazelnut chocolate cake served with strawberries and whipped cream
Join us this evening for half price wine! Check out our Weekly Specials page for more info.
With the exception of a few dishes, most of our offerings can be prepared gluten free. Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!