Sunday, March 17th - Dinner Specials
Arugula with roasted tomatoes, red onions, toasted walnuts, and goat cheese. Served with a honey Dijon dressing
Spaghetti alla Pescatora
Spaghetti with PEI mussels, red shrimp, pancetta, capers, red pepper flakes, garlic, white wine, and tomato sauce. Garnished with basil
Pesce del Giorno
The catch of the day is NC rainbow trout (skin-on). Pan seared with a choice of sauces: capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and vegetables
Torta della Nonna
Ricotta and pistachio cake served with blackberries and whipped cream
Hazelnut chocolate cake served with strawberries and whipped cream
Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!
With the exception of a few dishes, most of our offerings can be prepared gluten free.