Chicken and vegetable soup with a touch of tomato sauce (served warm). Garnished with chiffonade spinach
Minestra del Giorno
Local sweet potato bisque (served warm). Garnished with ricotta salata and house infused basil oil
Insalata di Spinaci
Spinach salad with roasted tomatoes, avocado, red onions, hard-boiled egg, carrots, button mushrooms, and local goat cheese. Served with balsamic vinaigrette
Spaghetti alla Pescatora
Spaghetti with red shrimp, pancetta, shiitake mushrooms, diced tomatoes, spinach, olive oil, and a creamy roasted red pepper tomato sauce
Pesce del Giorno
The catch of the day is NC rainbow trout (skin-on). Pan seared with a choice of sauces: a Chianti, sage, and shiitake reduction; capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and seasonal vegetables
Biscotti e Latte
Our take on milk and cookies. Assorted Italian cookies with a small glass of local whole milk from Homeland Creamery
Tonight all well martinis are just 5 dollars! Check out our Weekly Specials page for more info.
With the exception of a few dishes, most of our offerings can be prepared gluten free. Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!