Dinner Specials - Tuesday, June 18th
Mixed greens with hard-boiled egg, Mediterranean olives, avocado, red onions, and goat cheese. Served with champagne vinaigrette
Spaghetti ai Gamberi
Spaghetti with red shrimp, pancetta, spinach, shiitake mushrooms, red pepper flakes, garlic, white wine, and tomato sauce. Garnished with parsley
Pesce del Giorno
The catch of the day is NC rainbow trout (skin-on). Pan seared with a choice of sauces: capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and vegetables
Torta della Nonna
Ricotta and pistachio cake served with blackberries and whipped cream
Hazelnut chocolate cake served with strawberries and whipped cream
Join us this evening for live music! Check out our Weekly Specials page for more info.
Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!
With the exception of a few dishes, most of our offerings can be prepared gluten free.