Mixed greens with corn, roasted tomatoes, red onions, avocado, toasted almonds, and ricotta salata. Served with lime vinaigrette
Pesce del Giorno
The catch of the day is NC rainbow trout (skin-on). Pan seared with a choice of sauces: capers, white wine, and cream; romesco (pureed red bell pepper and almond sauce); or lemon, garlic, and thyme compound butter. Served with potato puree and vegetables
Torta della Nonna
Ricotta and pistachio cake served with whipped cream and strawberries
Hazelnut chocolate cake served with whipped cream and cocoa powder
With the exception of a few dishes, most of our offerings can be prepared gluten free. Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!