Wednesday, December 12th - Dinner Specials
Insalata del Pretore
Mixed greens with Mediterranean olives, roasted tomatoes, avocado, red onions, toasted walnuts, and goat cheese. Served with champagne vinaigrette
Spaghetti di Mare
Spaghetti with PEI mussels, red shrimp, pancetta, Roma tomatoes, shiitake mushrooms, garlic, white wine, and a lemon butter sauce. Garnished with basil
Pesce del Giorno
The catch of the day is NC rainbow trout (skin-on). Pan seared with choice of sauces: capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and vegetables
Torta della Nonna
Ricotta and pistachio cake served with blueberries and whipped cream
Hazelnut chocolate cake served with strawberries and whipped cream
Join us this evening for half price wine! Check out our Weekly Specials page for more info.
With the exception of a few dishes, most of our offerings can be prepared gluten free. Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!