Dinner Specials - Thursday, April 25th
Insalata del Pretore
Mixed greens with avocado, roasted tomatoes, red onions, toasted walnuts, and goat cheese. Served with a honey Dijon dressing
Spaghetti di Mare
Spaghetti with PEI mussels, red shrimp, shiitake mushrooms, spinach, shallots, tomato sauce, and a touch of cream. Garnished with fried garlic
Pesce del Giorno
The catch of the day is NC rainbow trout (skin-on). Pan seared with a choice of sauces: capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and vegetables
Torta della Nonna
Ricotta and pistachio cake served with blackberries and whipped cream
Hazelnut chocolate cake served with strawberries and whipped cream
Tonight all well martinis are just 6 dollars! Check out our Weekly Specials page for more info.
Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!
With the exception of a few dishes, most of our offerings can be prepared gluten free.