Lentil soup with local swiss chard (served warm). Garnished with cilantro
Insalata della Nonna
Arugula with roasted tomatoes, avocado, hard-boiled egg, button mushrooms, carrots, candied walnuts, and local goat cheese. Served with champagne vinaigrette
Spaghetti alla Pescatora
Spaghetti with red shrimp, rockfish, diced tomatoes, black olives, red pepper flakes, brandy, olive oil, and garlic. Garnished with parsley
Pesce del Giorno
The catch of the day is Rougheye rockfish. Pan seared with a choice of sauces: a Chianti, sage, and shiitake reduction; capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and seasonal vegetables
Delizia alla Vaniglia
Two house made éclairs filled with vanilla almond pastry cream and topped with Belgian chocolate
Join us this evening for half price wine! Check out our Weekly Specials page for more info.
With the exception of a few dishes, most of our offerings can be prepared gluten free. Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!