Local heirloom tomato (Parker Farm and Vineyard ~ Hurdle Mills) and melon gazpacho. Served chilled
Minestra del Giorno
Manhattan style seafood chowder with local sweet peppers (Parker Farm and Vineyard ~ Hurdle Mills), local heirloom tomatoes (Cates Corner Farm ~ Hillsborough), and Atlantic cod. Served warm, garnished with green onion
Caprese della Contea
Local heirloom tomatoes (Cates Corner Farm ~ Hillsborough), house made mozzarella, fresh basil, and extra virgin olive oil
Mixed greens with roasted local poblano peppers (Parker Farm and Vineyard ~ Hurdle Mills), avocado, red onions, roasted tomatoes, hard-boiled egg, and local goat cheese (Holly Grove Farms ~ Mt. Olive). Served with a lime vinaigrette
Fettuccine alla Campagnola
House made fettuccine with chicken, diced tomatoes, local sweet peppers (Parker Farm and Vineyard ~ Hurdle Mills), spinach, garlic, and a truffle cream sauce. Garnished with toasted pine nuts
Pesce del Giorno
The catch of the day is Rougheye rockfish. Pan seared with a choice of sauces: a Chianti, sage, and shiitake reduction; capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and seasonal vegetables
Pesche e Crema
South Carolina peaches with sweetened mascarpone cream drizzled with mint syrup
Tonight all well martinis are just 5 dollars! Check out our Weekly Specials page for more info.
With the exception of a few dishes, most of our offerings can be prepared gluten free. Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!