Wednesday, September 19th - Dinner Specials
Mixed greens with hard-boiled egg, roasted tomatoes, red onions, toasted walnuts, and shaved Reggiano parmesan. Served with a lemon, extra virgin olive oil dressing
Local heirloom tomatoes, fresh mozzarella, basil, and extra virgin olive oil
Spaghetti di Mare
Spaghetti with PEI mussels, red shrimp, pancetta, spinach, garlic, tomato sauce, and cream. Garnished with parsley
Pesce del Giorno
The catch of the day is NC rainbow trout (skin-on). Pan seared with a choice of sauces: capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and vegetables
Torta della Nonna
Ricotta and pistachio cake served with blueberries and whipped cream
Hazelnut chocolate cake served with strawberries and whipped cream
Join us this evening for half price wine! Check out our Weekly Specials page for more info.
With the exception of a few dishes, most of our offerings can be prepared gluten free. Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!