Dinner Specials - Sunday, July 21st
Caprese della Contea
Local heirloom tomatoes, fresh mozzarella, basil, and extra virgin olive oil
Mixed greens with red seedless grapes, red onions, toasted walnuts, and goat cheese. Served with balsamic vinaigrette
Spaghetti di Mare
Spaghetti with PEI mussels, red shrimp, spinach, shiitake mushrooms, red pepper flakes, garlic, white wine, and tomato sauce. Garnished with parsley
Pesce del Giorno
The catch of the day is NC rainbow trout (skin-on). Pan seared with a choice of sauces: capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and vegetables
Torta della Nonna
Ricotta and pistachio cake served with blackberries and whipped cream
Hazelnut chocolate cake served with strawberries and whipped cream
Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!
With the exception of a few dishes, most of our offerings can be prepared gluten free.