Potato and onion soup (served chilled). Garnished with peas and rosemary oil
Mixed greens with corn, roasted tomatoes, avocado, red onions, toasted walnuts, and local goat cheese. Served with a lime vinaigrette
Spaghetti di Mare
Spaghetti with PEI mussels, red shrimp, pancetta, diced tomatoes, spinach, red pepper flakes, garlic, white wine, and extra virgin olive oil. Garnished with parsley
Pesce del Giorno
The catch of the day is NC rainbow trout (skin-on). Pan seared with a choice of sauces: capers, white wine, and cream; romesco (pureed red bell pepper and almond sauce); or lemon, garlic, and thyme compound butter. Served with potato puree and vegetables
Torta della Nonna
Ricotta and pistachio cake served with whipped cream and strawberries
Hazelnut chocolate cake served with whipped cream and cocoa powder
Join us this evening for live music! Check out our Weekly Specials page for more info.
With the exception of a few dishes, most of our offerings can be prepared gluten free. Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!