Vegetable soup with kale and cannellini beans. Garnished with cilantro sour cream
Spaghetti della Costa
Spaghetti with red shrimp, PEI mussels, pancetta, diced Roma tomatoes, arugula, garlic, white wine, and a lemon butter sauce
Pesce del Giorno
The catch of the day is NC rainbow trout (skin-on). Pan seared with a choice of sauces: diced tomatoes and an Italian salsa verde; capers, white wine, and cream; or lemon, garlic, and thyme compound butter. Served with potato puree and seasonal vegetables
With the exception of a few dishes, most of our offerings can be prepared gluten free. Check out the Contact/About Us page for a gallery of food, drink, and restaurant photos!