Lunch Menu

MAY LUNCH MENU

MINESTRE

Soups of the day

ANTIPASTI

Fried Green Tomatoes | 5.75

Fried green tomatoes with basil garlic mayonnaise

INSALATE

Misticanza | 6.50

Local mixed green salad with arugula, cucumber

and radishes. Extra virgin olive oil and balsamic vinaigrette

Siciliana| 10.50

Italian canned tuna, roasted tomatoes, potatoes, olives, green beans, crispy lettuce, ricotta, hard boiled eggs with lemon and extra virgin olive oil dressing

Caprese di Primavera | 8.75

Homemade mozzarella, grilled eggplants, red

peppers and zucchini, roasted tomatoes,

basil and extra virgin olive oil

Ponza | 8.75

Roasted turkey breast over mixed greens with tomato, bacon, egg, avocado and grilled Ricotta Salata

with lemon and extra virgin olive oil

add grilled chicken | 4.50

add grilled shrimp | 5.50

add grilled salmon | 6.00

*PASTA

Penne Primavera | 9.00

Sauteed seasonal vegetables, olive oil and garlic

Penne alla Checca | 9.00

Fresh tomatoes, homemade mozzarella, garlic,

olive oil and basil

Penne con Polpette al Sugo | 9.75

With homemade meatballs, tomato sauce and parmesan cheese

*for homemade fettuccine, linguine and homemade

gluten free pasta with chickpea and buckwheat flour add 2.50

UN PIATTO

Fish and Chips |10.75

Haddock beer battered and fried. Served with

Rémoulade, coleslaw, French fries or salad

PANINI

Combo Soup and Sandwich | 8.75

Small soup with daily sandwich special

Carolina | 7.50

Bacon, crispy lettuce, fried green tomatoes with basil garlic mayonnaise on white bread

Susanna | 9.50

Lamb marinated in African spices (cumin, paprika, onion, garlic and chili powder), roasted and served sliced on naan bread with grilled eggplant, zucchini, red onions, harissa (spicy roasted peppers)and yogurt cucumber mint sauce

Serafina | 9.75

Fresh catch of the day lightly blackened and

rolled in a large tortilla with avocado, shredded lettuce, tomatillo sauce, Pico de Gallo salsa

and lime-garlic-chili mayonnaise.

Coleslaw on the side

Margherita | 7.75

Homemade mozzarella, tomatoes, basil and extra virgin olive oil on baguette

Virginia | 8.75

Grilled chicken, spinach, avocado, bacon and jalapeño lime mayonnaise

on ciabatta

Alice | 8.75

Roasted chicken, homemade mozzarella, pesto

and sun-dried tomato mayonnaise toasted on ciabatta

Laura | 8.75

Antonia’s turkey club with bacon, avocado, tomato, lettuce and basil mayonnaise served on toasted

white bread

Panini served with French fries or Misticanza salad

lunch served

11:30 – 2:30 Thursday through Saturday

dinner served

5:00 - 9:00 Tuesday through Thursday

5:00 - 9:30 Friday and Saturday

brunch served on Sunday 10:30 – 2:30

specials

Tuesday live jazz from 7 to 9pm and half price selected bottles of wine

Wednesday complementary stuzzichini at the bar and 3.00 pint draft

Thursday Martinis 4.00

Wednesday and Thursday

three course $25.00 fixed price

two course $21.00 fixed price