Dinner Menu

ANTIPASTI

Bruschetta | 5.75

Five slices of toasted baguette with tomato, extra virgin olive oil, garlic and basil

Antipasto Misto | 10.75

Prosciutto di Parma, Giacomo’s hot and sweet soppressata, finocchiona salame, mortadella, Taleggio, cacio di Roma, mozzarella affumicata, pecorino al pepe nero, pickled vegetables, black olives, green Cerignola olives,

caper berries and more

Cozze alla Pescatora | 10.50

Icy Blue mussels sautéed with fresh tomatoes, olive oil, vermouth, garlic and parsley.

Served with crostini

Verdure alla Griglia con Mozzarella  | 9.75     

Grilled asparagus, zucchini and red peppers; grilled eggplant marinated in extra virgin

olive oil, red wine vinegar, mint and garlic; tomatoes roasted with rosemary, thyme

and fresh oregano; red onions baked with olive oil served with homemade mozzarella

MINESTRE

Soups of the day

PASTA

* ½ portion ½ price plus $2.00

* Fettuccine al Pomodoro e Basilico | 9.50

 Tomato, olive oil and basil sauce                                                                  

* Linguine al Pesto| 13.50

 Basil, pine nuts, olive oil, garlic and parmesan cheese

* Fettuccine alla Antonia | 13.50

Cream, mushrooms, peas and parmesan cheese

* Fettuccine al Ragu’ | 13.50

 Traditional Italian meat sauce                                                          

* Penne Primavera | 13.00

Seasonal vegetables, tomato sauce, basil and garlic

* Spaghetti ai Gamberi | 15.50

Shrimp, fresh tomatoes, olive oil, garlic, parsley and a touch of red pepper

Lasagne alla Marinara | 16.00

 Layers of homemade pasta with béchamel, tomato sauce, shrimp, scallops, fish and mozzarella cheese, au gratin

Lasagne alla Bolognese | 14.50

Layers of homemade pasta with béchamel, ragú and mozzarella cheese, au gratin

PESCE

Pesce del Giorno | 21.75

Fresh catch of the day. Choice of sauces: Roma tomatoes and black olives;
white wine and capers; cream and anchovy sauce

Salmone delle Cinque Terre | 21.75

Pan sautéed salmon served with a sauce of fresh tomatoes, Shiitake mushrooms, Prosecco, fish fumée, butter, tarragon and a touch of cream

ENTREES

Scaloppine di Pollo alla Tropeana | 18.50

Chicken breast thinly sliced and sautéed with roasted red peppers, homemade mozzarella cheese, black olives, capers, olive oil and white wine

Piccatina di Pollo Mundial | 17.50

Chicken breast thinly sliced and sautéed with butter, lemon, white wine and capers

Costoletta di Maiale Claudietta | 21.75

Beelers pork chop stuffed with prosciutto di Parma and fontina cheese, pan seared

and then oven roasted. Served with white wine, rosemary and butter sauce

Tagliata | 21.75

Beef tender grilled and served sliced over arugula, roasted tomatoes,

grilled eggplant and zucchini with a rosemary, garlic and olive oil sauce

Filetto al Gorgonzola| 28.75

Filet mignon served with Italian Gorgonzola cheese, shallots, beef glace

and cream sauce

INSALATE

Misticanza | 7.50

Baby mix green salad with arugula, cucumbers and radishes. Balsamic vinaigrette dressing

Rughetta alla Romana | 8.50

Baby arugula, ricotta salata, toasted almonds with lemon and extra virgin olive oil dressing

Caprese | 8.75

Homemade mozzarella, tomatoes, extra virgin olive oil and basil

Caesar| 8.50

©2011-2013 Antonia's Restaurant